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Description
Sauce Filling Machines: Solutions for Chocolate, Fruit, and Spicy Sauces
Proper filling of sauces with different consistencies, contents, and aromas is critical for production quality and efficiency. As Midas Makina; we offer custom solutions for many sauce types from chocolate sauce to hot pepper sauce, from pomegranate sour to fruit syrup.
Chocolate and Sweet Sauces
Chocolate sauces, which have a high consistency, dense structure, and require hot filling; are generally filled with piston or servo-controlled volumetric systems. In our machines, we offer:
- Heated hose and tank options
- Anti-drip nozzles
- Large diameter valve systems for thick products
Frequently filled products:
- Chocolate sauce
- Caramel sauce
- Hazelnut cream fillings
- Syrup-based sweet sauces
Fruit-Based Sauces and Syrups
For more fluid fruit sauces, flavored syrups, or concentrates:
- Flow rate controlled servo filling systems
- Hygienic piping and CIP (Clean-in-Place) systems
- Structure compatible with PET, glass, and squeeze packaging are provided.
Sample products:
- Red fruit sauces such as strawberry, sour cherry, raspberry
- Pomegranate sauces
- Apple or peach toppings
- Pancake syrup or ice cream sauces
Spicy and Sour Sauces
These sauces, which are acidic or have a high spice content, require special care in terms of both viscosity, cleaning, and durability.
- Corrosion-resistant material (316L stainless steel)
- Vacuum-assisted filling systems
- Full automation with capping integration is possible.
Products falling into this group:
- Hot pepper sauce
- Mustard
- Barbecue sauce
- Pomegranate sour
- Olive oil and lemon sauces
- Salad dressings (like vinaigrette)
Why Midas Makina?
Sauce filling is done with products that do not always run at the same consistency, contain particles, have a risk of splashing, and sometimes require hot filling. We set up a customized filling system suitable for your production line, and we recommend the right nozzle, the right valve, and the right control system according to your product.